"A Stitch In Crime" - читать интересную книгу автора (Hechtman Betty)

All-Purpose Pouch Purse

EASY TO MAKE

Using the J hook and Red Heart Designer Sport yarn, chain 16.

Row 1: Single crochet in the second chain from the hook and across. 15 single crochet stitches made. Chain 1 and turn.

Row 2: Single crochet in the first stitch and across. 15 single crochet stitches made. Chain 1 and turn.

Repeat row 2 twenty-two more times. On the last row do not chain one or turn; instead, finish off.

Make two pieces with above directions. Place them together, right sides facing out. Join pieces by attaching yarn with a slip stitch on the top left side. Working through both thicknesses, do a single crochet in the same stitch and continue single crocheting down the side. At the corner do 3 single crochets and then continue single crocheting along the bottom. At the next corner do 3 single crochets, then continue single crocheting up the other side. Add an extra single crochet on the top stitch. Do not finish off. Chain 120 for the handle and, being careful not to twist the chains, connect to the other side with a slip stitch. Do not finish off.


EDGING

Beginning with the first stitch of the body of the bag, start the picot stitch *(chain 3, single crochet in the third chain from the hook, single crochet in the next 2 single crochets)* Repeat from *to* around the body of the bag. Do not finish off; instead, continue and make a single crochet in each of the handle’s chain stitches. End with slip stitch in the first stitch in the body. Finish off. Weave in ends.


SIX-PETALED FLOWER

With the H hook and Bernat Glow in the Dark yarn chain 10 and join with a slip stitch.

Round 1: Chain 1 and do 18 single crochets in the ring. (Mark the first single crochet with safety pin or stitch marker.) Slip stitch to marked first single crochet.

Round 2: Chain 1, single crochet in the marked stitch from the previous round, * chain 3, skip the next two single crochets, and single crochet in the next single crochet. *Repeat *to* 4 times. Chain 3 and slip stitch into first single crochet.

Round 3: Slip stitch to move the yarn to the next chain 3 space *(single crochet, double crochet, double crochet. Triple crochet, double crochet, double crochet, single crochet).* Repeat *to* in the 5 chain 3 spaces for the petals. End with slip stitch to first single crochet. Fasten off. Weave in ends.

Tack flower or flowers to front of pouch purse.

Flowers can also be attached to pin backings and worn as a pin.


Note: Flower can also be made in Red Heart Designer Sport yarn.


Adele’s Marshmallow Stitch

Using a P hook (11.50 mm) and white Red Heart Baby Clouds yarn, yarn over and put hook through chain stitch, pull yarn back through, yarn over, go through 2 loops on the hook, which leaves 2 loops on the hook; yarn over, go through stitch, pull yarn back through, yarn over, go through 2 loops on hook; which leaves 3 loops on hook; yarn over, go through stitch, pull yarn through, yarn over, go through 2 loops on hook, which leaves 4 loops on hook; yarn over, go through stitch, pull yarn through, yarn over, go through 2 loops, which leaves 5 loops on hook; pull yarn through all 5 loops. Chain 1.


Note: Adele is still trying to figure what to do with the stitch.

Commander Blaine’s Savory and Sweet Mini Cream Puffs

½ cup butter

1 cup milk

1 cup bread flour

4 large eggs at room temperature, unbeaten


Put butter and milk in a heavy saucepan and bring to boil. Add the flour all at once and stir vigorously with a wooden spoon until the mixture no longer sticks to the side of the pan. Remove from heat and cool ten minutes. Add eggs one at a time, beating with the wooden spoon until the egg is completely mixed in.

Drop by rounded teaspoons onto a buttered cookie sheet. Bake at 400 degrees for about 25 minutes, until the puffs are golden. Cool completely on a wire rack. Cut off tops, fill and replace tops. Makes about 30 appetizer-size puffs.


Filling

SAVORY


8 ounces of sour cream

3.5 ounce jar of black lumpfish caviar or 15 kalamata olives, finely chopped


Place approximately 1 tablespoon sour cream in puffs and garnish with approximately ⅓ teaspoon caviar or 1 chopped olive. Replace the top of the puff. Makes about 15 savory cream puffs.


Other savory options: ham, cheese, lox and cream cheese, creamed spinach, crab salad, egg salad, chicken salad.


SWEET

8 ounces whipping cream, whipped

About 15 strawberries sliced thin


Place about 1 strawberry in puff with about 2 tablespoons of whipped cream on top. Replace the top of the puff. Makes about 15 sweet cream puffs.


Other sweet options: pudding or custard, other kinds of fruit, ice cream

Classic S’mores

For one s’more:

2 graham cracker halves

2 large marshmallows

2 blocks of milk chocolate about the size of the graham cracker halves


Place chocolate on graham cracker halves. Roast marshmallows so they are golden on the outside and molten on the inside. Put roasted marshmallows on the graham cracker half and chocolate combination, place the other graham cracker and chocolate on top. Squeeze gently so the heat of the marshmallows melts the chocolate.