"One Day" - читать интересную книгу автора (Nicholls David)CHAPTER THREE. The Taj MahalSUNDAY 15 JULY 1990 Scott McKenzie settled on his bar stool and looked out at his team of eight staff: all under twenty-five, all dressed in white denim jeans and corporate baseball caps, all of them desperate to be anywhere but here, the Sunday lunch-time shift at Loco Caliente, a Tex-Mex restaurant on the Kentish Town Road where both food and atmosphere were hot hot hot. ‘Now before we open the doors for brunch I’d just like to run through today’s so-called “specials”, if I may. Our soup is that repeat offender, the sweetcorn chowder, and the main course is a very delicious and succulent fish burrito!’ Scott blew air out through his mouth and waited for the groaning and fake retching to subside. A small, pale pink-eyed man with a degree in Business Management from Loughborough, he had once hoped to be a captain of industry. He had pictured himself playing golf at conference centres or striding up the steps of a private jet, and yet just this morning he had scooped a plug of yellow pork fat the size of a human head from the kitchen drains. With his bare hands. He could still feel the grease between his fingers. He was thirty-nine years old, and it wasn’t meant to be this way. ‘Basically, it’s your standard beef-stroke-chicken-stroke-pork burrito but with, and I quote, “delicious moist chunks of cod and salmon”. Who knows, they may even get a prawn or two.’ ‘That’s just. . ‘Bringing a little touch of the North Atlantic to the cuisine of Latin America,’ said Emma Morley, tying on her waitress’s apron and noticing a new arrival appearing behind Scott, a large, sturdy man, fair curly hair on a large cylindrical head. The new boy. The staff watched him warily, weighing him up as if he were a new arrival on G-wing. ‘On a brighter note,’ said Scott, ‘I’d like to introduce you to Ian Whitehead, who will be joining our happy team of highly trained staff.’ Ian slapped his regulation baseball cap far back on his head and, raising an arm in salute, high-fived the air. ‘Yo, my people!’ he said, in what might have been an American accent. ‘ Scott slapped a palm on Ian’s shoulder, startling him: ‘So I’m going to hand you over to Emma, our longest serving member of staff!—’ Emma winced at the accolade, then smiled apologetically at the new boy, and he smiled back with his mouth closed tight; a Stan Laurel smile. ‘—She’ll show you the basics, and that’s it, everyone. Remember! Fish burritos! Now, music please!’ Paddy pressed play on the greasy tape deck behind the bar and the music began, a maddening forty-five minutes loop of synthetic mariachi music, beginning aptly enough with ‘La Cucaracha’, the cockroach, to be heard twelve times in an eight-hour shift. Twelve times a shift, twenty-four shifts a month, for seven months now. Emma looked down at the baseball cap in her hand. The restaurant logo, a cartoon donkey, peered up at her goggle-eyed from beneath his sombrero, drunk it would seem, or insane perhaps. She settled the cap on her head and slid off the bar stool as if lowering herself into icy water. The new guy was waiting for her, beaming, his fingertips jammed awkwardly into the pockets of his gleaming white jeans, and Emma wondered once again what exactly she was doing with her life. ∗ ∗ ∗ ‘So, Ian — welcome to the graveyard of ambition!’ Emma pushed open the staffroom door, immediately knocking over a pint glass on the floor, last night’s fags suspended in lager. The official tour had brought them to the small, dank staffroom which overlooked the Kentish Town Road, packed already with students and tourists on their way to Camden Market to buy large furry top hats and smiley face t-shirts. ‘Loco Caliente means Crazy Hot; “Hot” because the air-conditioning doesn’t work, “crazy” because that’s what you’d have to be to eat here. Or work here, come to that. Mucho mucho loco. I’ll show you where to put your stuff.’ Together they kicked through the mulch of last week’s newspapers to the battered old office cabinet. ‘This is your locker. It doesn’t lock. Don’t be tempted to leave your uniform here overnight either because someone’ll nick it, God knows why. Management flip if you lose your baseball cap. They drown you face down in a vat of tangy barbecue relish—’ Ian laughed, a hearty, slightly forced chortle, and Emma sighed and turned to the staff dining table, still covered with last night’s dirty plates. ‘Lunch hours are twenty minutes and you can have anything from the menu except the jumbo prawns, which I believe is what’s known as a blessing in disguise. If you value life, don’t touch the jumbo prawns. It’s like Russian Roulette, one in six’ll kill you.’ She began to clear the table. ‘Here, let me—’ said Ian, gingerly picking up a meatily smeared plate with the tips of his fingers. New boy — still squeamish, thought Emma, watching him. He had a pleasant, large open face beneath the loose straw-coloured curls, smooth ruddy cheeks and a mouth that hung open in repose. Not exactly handsome, but, well — sturdy. For some reason, not entirely kind, it was a face that made her think of tractors. Suddenly he met her gaze and she blurted out: ‘So tell me, Ian, what brings you down Mexico Way.’ ‘Oh, you know. Got to pay the rent.’ ‘And there’s nothing else you can do? You can’t temp, or live with your parents or something?’ ‘I need to be in London, I need flexible hours. .’ ‘Why, what’s your stroke?’ ‘My what?’ ‘Your stroke. Everyone who works here has a stroke. Waiter-stroke-artist, waiter-stroke-actor. Paddy the bartender claims to be a model, but frankly I’m doubtful.’ ‘Weeeeeell,’ said Ian, in what she took to be a Northern accent, ‘I suppose I’d have to say that I’m a comedian!’ Grinning, he splayed his hands either side of his face and gave them an end-of-pier waggle. ‘Right. Well, we all like to laugh. What, like a stand-up or something?’ ‘Stand-up mainly. What about you?’ ‘Me?’ ‘Your stroke? What else do you do?’ She thought about saying ‘playwright’ but even after three months the humiliation of being Emily Dickinson to an empty room still burned bright. She might as well say ‘astronaut’ as ‘playwright’, there was as much truth in it. ‘Oh, I do this—’ She peeled an old burrito from its carapace of hardened cheese. ‘This is what I do.’ ‘And do you like it?’ ‘ Somewhere between the staff toilets and the kitchen, Ian Whitehead slipped into his stand-up act. ‘Have you ever been in, like, a supermarket, and you’re in the six items or less queue, and there’s an old lady in front of you, and she’s got, like ‘Ay caramba,’ mumbled Emma under her breath before kicking open the swing doors to the kitchen where they were met by a wall of hot air that stung their eyes, acrid and infused with jalapeno peppers and warm bleach. Loud acid house played on the battered radio cassette as a Somalian, an Algerian and a Brazilian prised the lids off white plastic catering tubs. ‘Morning, Benoit, Kemal. Hiya, Jesus,’ said Emma cheerfully and they smiled and nodded cheerfully back. Emma and Ian crossed to a noticeboard where she pointed out a laminated sign that showed what to do if someone choked on their food, ‘as well they might’. Next to this was pinned a large document, ragged at the edges, a parchment map of the Texas — Mexico border. Emma tapped it with her finger. ‘This thing that looks like a treasure map? Well don’t get your hopes up, because it’s just the menu. No gold here, compadre, just forty-eight items, all the different permutations of your five key Tex-Mex food groups — minced beef and beans, cheese, chicken and guacamole.’ She traced her finger across the map. ‘So, moving east — west, we’ve got chicken on beans under cheese, cheese on top of chicken under guacamole, guacamole on top of mince on top of chicken under cheese. .’ ‘Right, I see. .’ ‘. . occasionally for the thrill of it we’ll throw some rice or a raw onion in, but where it gets really exciting is what you put it in. It’s all to do with wheat or corn.’ ‘Wheat or corn, right. .’ ‘Tacos are corn, burritos are wheat. Basically if it shatters and burns your hand it’s a taco, if it flops around and leaks red lard down your arm it’s a burrito. Here’s one—’ She pulled a soft pancake from a catering pack of fifty and dangled it like a wet flannel. ‘That’s a burrito. Fill it, deep fry it, melt cheese on it, it’s an enchilada. A tortilla that’s been filled is a taco and a burrito that you fill yourself is a fajita.’ ‘So what’s a tostada?’ ‘We’ll get to that. Don’t run before you can walk. Fajitas come on these red-hot iron platters.’ She hefted a greasy ridged-iron pan, like something from a blacksmith’s. ‘Careful with these, you wouldn’t believe how many times we’ve had to peel a customer off these things. Then they don’t tip.’ Ian was staring at her now, grinning goofily. She drew attention to the bucket at her feet. ‘This white stuff here is sour cream, except it’s not sour, it’s not cream, just some sort of hydrogenated fat, I think. It’s what’s left over when they make petrol. Handy if the heel comes off your shoe, but apart from that. .’ ‘I have a question for you.’ ‘Go on then.’ ‘What are you doing after work?’ Benoit, Jesus and Kemal all stopped what they were doing as Emma readjusted her face and laughed. ‘You don’t hang about, do you, Ian?’ He had taken his cap off now, and was turning it in his hand, a stage suitor. ‘Not a date or anything, you’ve probably got a boyfriend anyway!’ A moment, while he waited for a response, but Emma’s face didn’t move. ‘I just thought you might be interested in my—’ in a nasal voice ‘—unique comedy stylings, that’s all. I’m doing a—’ finger apostrophes ‘—“gig” tonight, at Chortles at the Frog and Parrot in Cockfosters.’ ‘Chortles?’ ‘In Cockfosters. It’s Zone 3 which seems like Mars I know on a Sunday night, but even if I’m shit there are still some other really top notch comics there. Ronny Butcher, Steve Sheldon, the Kamikaze Twins—’ As he spoke Emma became aware of his real accent, a slight, pleasant West Country burr, not yet wiped away by the city, and she thought once again of tractors. ‘I’m doing this whole new bit tonight, about the difference between men and women—’ No doubt about it, he was asking her out on a date. She really ought to go. After all, it wasn’t like it happened very often, and what was the worst thing that could happen? ‘And the food’s not bad there either. Just the usual, burgers, spring rolls, curly fries—’ ‘It sounds enchanting, Ian, the curly fries and all, but I can’t tonight, sorry.’ ‘Really?’ ‘Evensong at seven.’ ‘No, but really.’ ‘It’s a nice offer, but after my shift here I’m wiped out. I like to just go home, comfort-eat, cry. So I’ll have to give it a miss, I’m afraid.’ ‘Another time then? I’m playing the Bent Banana at the Cheshire Cat in Balham on Friday—’ Over his shoulder Emma could see the cooks watching, Benoit laughing with his hand to his mouth. ‘Maybe another time,’ she said, kindly but decisively, then sought to change the subject. ‘Now, this—’ She tapped another bucket with her toe. ‘This stuff here is salsa. Try not to get it on your skin. It burns.’ . . and then he stretched and scratched at his scalp, drained the last of his beer and picked the letter up, tapped the edges together and laid the stack solemnly in front of him. He shook the cramp from his hand; eleven pages written at great speed, the most he had written since his finals. Stretching his arms above his head in satisfaction he thought: this isn’t a letter, it’s a gift. He slid his feet back into his sandals, stood a little unsteadily and steeled himself for the communal showers. He was deeply tanned now, his great project of the last two years, the colour penetrating deep into his skin like a creosoted fence. With his head shaved very close to the skull by a street barber, he had also lost some weight but secretly liked the new look: heroically gaunt, as if he’d just been rescued from the jungle. To complete the image he had acquired a cautious tattoo on his ankle, a non-committal yin-and-yang that he would probably regret back in London. But that was fine. In London he would wear socks. Sobered by the cold shower, he returned to the tiny room and dug deep in his rucksack to find something to wear for the Dutch medical students, smelling each item of clothing until they lay in a damp, ripe pile on the worn raffia rug. He settled on the least offensive item, a vintage American short-sleeved shirt, and pulled on some jeans, cut off at the calves and worn with no underwear, so that he felt bold and daredevil. An adventurer, a pioneer. And then he saw the letter. Six blue sheets densely written on both sides. He stared at it as if an intruder had left it behind, and with his new sobriety came the first twinge of doubt. Picking it up gingerly, he glanced at a page at random and immediately looked away, his mouth puckered tight. All those capitals and exclamation marks and awful jokes. He had called her ‘sexy’, he had used the word ‘discersion’ which wasn’t even a proper word. He sounded like some poetry-reading sixth-former, not a pioneer, an adventurer with a shaved head and a tattoo and no underpants beneath his jeans. Yes, he decided, he did. Because for all its obvious idiocy, there was a sincere affection, more than affection, in what he had written and he would definitely post it that night. If she overreacted, he could always say he was drunk. That much at least was true. Without further hesitation he packed the letter into an airmail envelope and slipped it into his copy of Shortly after nine that night, Dexter left the bar with Renee van Houten, a trainee pharmacist from Rotterdam with fading henna on her hands, a jar of temazepam in her pocket and a poorly executed tattoo of Woody Woodpecker at the base of her spine. He could see the bird leering at him lewdly as he stumbled through the door. In their eagerness to leave, Dexter and his new friend accidentally jostled Heidi Schindler, twenty-three years old, a chemical engineering student from Cologne. Heidi swore at Dexter, but in German, and quietly enough for them not to hear. Pushing through the crowded bar, she shrugged off her immense backpack and searched the room for somewhere to collapse. Heidi’s features were red and round, like a series of overlapping circles, an effect exaggerated by her round spectacles, now steamy in the hot humid bar. Bad-tempered, bloated on Diocalm, angry with the friends who kept running off without her, she collapsed backwards on a decrepit rattan sofa and absorbed the full scale of her misery. She removed her steamy spectacles, wiped them on the corner of her t-shirt, settled on the sofa and felt something hard jab into her hip. Quietly, she swore again. Tucked between the ragged foam cushions was a copy of Heidi’s English wasn’t particularly strong, and some words were unfamiliar — ‘discersion’ for example, but she understood enough to recognise this as a letter of some importance, the kind of letter that she would like to receive herself one day. Not quite a love-letter, but near enough. She pictured this ‘Em’ person reading it, then re-reading it, exasperated but a little pleased too, and she imagined her acting upon it, walking out of her terrible flat and the rotten job and changing her life. Heidi imagined Emma Morley, who looked not unlike herself, waiting at the Taj Mahal as a handsome blond man approached. She imagined a kiss and Heidi began to feel a little happier. She decided that, whatever happened, Emma Morley must receive this letter. But there was no address on the envelope and no return address for ‘Dexter’ either. She scanned the pages for clues, the name of the restaurant where Emma worked perhaps, but there was nothing of use. She resolved to ask at the reception of the hostel over the road. This was, after all, the best that she could do. Heidi Schindler is Heidi Klauss now. Forty-one years old, she lives in a suburb of Frankfurt with a husband and four children, and is reasonably happy, certainly happier than she expected to be at twenty-three. The paperback copy of |
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